The Home Economics Department for the 21st Century

Keisha Went, B Sc (Hons),  Secretary of the Caribbean Association of Home Economists Inc. (2017-2019) and teacher at the Lodge School, Barbados through  Appreciative Inquiry (AI)  designed an educational road-map for the future of the Home Economics Department at her school.  A clear vision for the future and strategic objectives for achieving the vision were articulated. See the Blue print 21st Century Home Economics KW and Home Economics D’pt for the 21st century KW

Culturally Appropriate Methods to Promote Nutrition Education among Black African Americans

ABSTRACT

Culturally Appropriate Methods to Promote Nutrition Education among Black African Americans

Nutrition education has shifted from the emphasis of didactic talk to mothers to using participatory methods and a range of communication channels. Sensitivity to cultural differences in ourselves and in those of different ethnic backgrounds is an important aspect of competence in reaching a diverse population particularly in nutrition education. Nutrition educators will now be evaluated on their ability to produce desirable behavioral changes in clients from different culture.

This project aimed to identify the strategies to effective nutrition education programs among Black African Americans. A survey was conducted with 55 nutrition educators with diverse cultural backgrounds to assess their perception of another culture’s traditional food. In addition, a focus group was conducted with 8 African Americans women in the Tri-county area of the Lower Eastern Shore of Maryland.  A structured questionnaire was used. Qualitative and quantitative data analysis were conducted.

The results indicated that approximately 80% of the nutrition educators were ethnocentric. An effective nutrition education program might take into consideration the nutrition educator’s experiences, attitudes, values, and biases that could influence nutrition education; a knowledge of the participants’ cultural eating patterns, family traditions such as core foods, traditional celebrations, taste and flavor, and the meaning of food and health is needed. Overall, a knowledge of the socio-cultural context of food, and the ability to incorporate these into the teaching methodologies may promote desirable health and behavior changes needed.

Key words: Nutrition Education, diverse cultural backgrounds, nutrition education programs

Virginie Zoumenou, Ph.D., CNS, LDN

Professor of Dietetics and Nutrition

University of Maryland Eastern Shore

 

This project aimed to identify the strategies to effective nutrition education programs among Black African Americans. A survey was conducted with 55 nutrition educators with diverse cultural backgrounds to assess their perception of another culture’s traditional food. In addition, a focus group was conducted with 8 African Americans women in the Tri-county area of the Lower Eastern Shore of Maryland.  A structured questionnaire was used. Qualitative and quantitative data analysis were conducted.

The results indicated that approximately 80% of the nutrition educators were ethnocentric. An effective nutrition education program might take into consideration the nutrition educator’s experiences, attitudes, values, and biases that could influence nutrition education; a knowledge of the participants’ cultural eating patterns, family traditions such as core foods, traditional celebrations, taste and flavor, and the meaning of food and health is needed. Overall, a knowledge of the socio-cultural context of food, and the ability to incorporate these into the teaching methodologies may promote desirable health and behavior changes needed.

Key words: Nutrition Education, diverse cultural backgrounds, nutrition education programs

 

Virginie Zoumenou, Ph.D., CNS, LDN

Professor of Dietetics and Nutrition

University of Maryland Eastern Shore

 

 The Importance of Teaching Textiles in University Programs

ABSTRACT

 The Importance of Teaching Textiles in University Programs

This paper discusses the use of integrated, transdisciplinary approaches to the teaching of textiles courses in university home economics programs. These approaches give students the best possible background when selecting textile-based products and/or utilizing them in various occupations. The focus of the paper is to highlight the roles textiles play in fashion, functional products (i.e., medical, industrial), art products, sustainable textile products, among others.

The authors suggest the following approaches to be used in the teaching of textiles: new technologies such as LEDs, 3D printers, nanotechnologies and New Product Development (NPD) in addition to textile science and technology. The use of 3D printers can duplicate the appearance/texture of skin-like textiles for prostheses. While New Product Development (NPD) can be used to market traditional textiles for income generation locally/online.

We recommend that the teaching and learning of textiles must be clearly stated in terms relevant to students designing textiles for dress line, and designing/selecting textiles which have unique performance characteristics for functional products. This project was funded by the University of Arkansas, Pine Bluff (UAPB) Evans Allen Grant.

Kaye Crippen, Ph.D, Professor, University of Arkansas, Pine Bluff, USA

Patricia M. Mulready, M.S., M.Phil., Morgan State University, Baltimore, MD, USA

 

Home Economics Skills for the 21st Century: Restructuring the Home Economics Curriculum: A Caribbean Approach

ABSTRACT

Home Economics Skills for the 21st Century: Restructuring the Home Economics Curriculum: A Caribbean Approach

The field of Home Economics has moved beyond the home into the global sphere where its scope has broadened to relate to 21st century concepts, issues, education and careers. While students at the secondary education level need to develop home economics skills, learning in this discipline encompasses more than just the home or local communities. Thus, the traditional subject areas, instructional design and delivery methods have become antiquated. There needs to be a curriculum that reflects the knowledge and skills for the home, community, related industries and careers in the 21st century. As such, this paper examines the need for a restructuring of the home economics curriculum at the secondary education level within the Caribbean.

 

The subject areas, particularly at the senior high school level, need to reflect the broader scope of the home economics discipline. Students at this level, considering a future career, should be equipped to envision themselves in such careers or roles and be motivated for further study and skills development at the post-secondary education level. Secondary research and curriculum reviews have been conducted, to provide a comparative analysis of the current CXC syllabus. The paper presents recommendations for the implementation of a 2-tier level (Grades 7-9 and Grades 10-12), secondary education for the home economics discipline, with proposed subject title changes at the senior level, to reflect a 21st century focus. A restructured home economics curriculum will allow students to identify with the global society in which they live and will eventually work.

Key Words: Home Economics, Caribbean Approach, CXC syllabus, 21st century careers        

Jacquline A. Smith

Yeates School of Graduate Studies

Ryerson University

Toronto, ON Canada

Professionalism and Home Economics

ABSTRACT

Professionalism and Home Economics

Professionalism in Home Economics is essential to the growth and development of the home economist. An understanding of the philosophy and epistemology grounding the profession is critical in an era impacted by technological and global changes. In Educational institutions, these changes have been observed in the form of rebranding and re-envisioning the profession to future proof Home Economics for the 21st century. Critical to this future proofing is the name change. This small scale exploratory research seeks to unearth the home economist philosophical standpoint on the changing profession.  How do they see themselves as professionals? What does the profession look like in the 21st Century? Data will be collected via interviews and focus group sessions. A cross case thematic analysis will be used to analyze the findings.

 

Key Words: Philosophy, Home Economics, Future Proofing, Epistemology, Professionalism

Hope Mayne, Ph. D.

University of Technology, Jamaica

Changing the face of Home Economics: Rebranding and Repackaging for New Insights and Male Inclusion

ABSTRACT

Changing the face of Home Economics: Rebranding and Repackaging for New Insights and Male Inclusion

 

Home economics has its roots in education for life skills. The focus was for women to fulfil their roles as mothers and wives while providing possibilities for earning. This allowed women greater efficiency in carrying out their domestic roles while providing an avenue for greater financial freedom. The home economics course is widely viewed as a course for women. Young men are most times excluded as such a course presents the label of being too domesticated. This small scale exploratory research seeks to determine the needs of the home economics industry in regards to rebranding. I seek to identify strategies for its repackaging by way of curriculum overhaul, brand management, sensitization campaigns, and international certification. These objectives are intended to be achieved through collaboration with stakeholders in the vocation industry, curriculum consultants, and vocation specialists. Surveys and interviews will be used to collect data.

Keywords: home economics, rebranding, repackaging

 

Lola Bennett, M.A

University of Technology, Jamaica

Home Economics: Meeting the Needs of Families in a Changing Caribbean

ABSTRACT

Home Economics: Meeting the Needs of Families in a Changing Caribbean

Caribbean families have throughout history displayed remarkable resilience and a key reason for this has been their ability to modify and reconfigure itself to suit their specific social and political context (James and Harris,1998; Chamberlain,1999). A culturally appropriate definition of the Caribbean family, an understanding of its composition and its origins can best help to explain its evolution towards interventions for meeting the needs of these families and their communities. While similarities between the familial structures and the impact of multiple variables upon families in the Caribbean and other parts of the region of the Americas exist, nuances and yet distinct differences prevail. All territories in the region have experienced socio-political changes and the resulting economic and demographic trends have affected some territories more than others. Nonetheless the Caribbean family continues to recreate itself as it is impacted by global trends, more particularly the intra-regional changes in cultural, religious, economic and political policies and practices.

A dearth of current statistics for the critical variables of familial roles and structure, immigration, repatriation and their impact on the family tend to diminish the magnitude of these changes, their effects and interventions to mere conjecture. This lack of empirical evidence presents a challenge for scientific discussions, but because vast similarities exist within and between countries in the Caribbean the presentation will benefit from a qualitative approach derived from focus group discussions and available statistics. The presentation will discuss critical impacts and examine solutions and implications for home economics towards improving the quality of life for families.

Key words:  Caribbean families, trends, social change

Audrey A. Jones-Drayton, M Ed., IPHE, CPHE,

Samuel Jackman Prescod Institute of Technology, Barbados

2017

The Six Caribbean Food Groups Curriculum: An evaluation of different teaching methods at Primary Schools in Trinidad and Tobago by Grandison et al

“The Six Caribbean Food Groups Curriculum: An Evaluation of Different Teaching Methods at Primary Schools in Trinidad and Tobago” .

Poor nutrition education can be associated with various chronic diseases such as obesity, heart disease, diabetes, and some cancer. The aims of this study was to compare the effectiveness of traditional face-to-face teaching method coupled with the aid of an instructional video with that of the traditional face-to-face method in teaching the Six Caribbean Food Groups (CFG).

This team of researchers Isabella. Granderson, Ph.D, MPH, RD, Marquitta Webb, Ph. D, RD, Andrea. McDonald, PhD, Dianne Buckmire, MSc, RD, Kern Rocke, MSc and Wynelle. Archer, BSc, RD UWI, from the University of the West Indies St. Augustine campus in Trinidad and Praire View A&M University shares the abstract of their presentation.

Click here for the full abstract The Six Caribbean Food Groups Curriculum CAHE Jamaica 2017

Report on the IFHE Congress, South Korea, 2017

Audrey Jones-Drayton, MEd., IPHE, CPHE, CAHE Congress delegate and IFHE Executive Council representative for the Region of the Americas 2012-2016 shares her experiences of Congress held in Daejeon, South Korea 31st July – 1 st August 2016 under the theme of .“Hope and Happiness: The Role of Home Economics in the Pursuit of Hope and Happiness for Individuals and Communities now and in the future”.

 

 

Read full report here REPORT ON THE IFHE CONGRESS SOUTH KOREA 0716