Ingredients 6 ounces Cooked mashed black-eye peas 4 ounces Brown Sugar 4 ounces Margarine 4 ounces Flour 1 tsp baking powder 1/4 tsp Vanilla essence Prep Time: 20 Minutes Total Time: 45 […]
This delectable recipe is complements the spice isle “Grenada”. We have to warn you this is absolutely “sin on a spoon”. Feel free to share this treat with friends and […]
An Adventure in Caribbean Cuisine presents traditional and original recipes from the widespread and diverse kitchens of the Caribbean’s Association of Home Economists. On show is the variety of ways […]
This historical review of the contributions of a professional organisation across three decades is noteworthy since it will serve to emphasize strongly the value of Home Economics in nation building […]
The new edition of Home Economics in Action has been extensively revised and updated to take account of recent curriculum developments throughout the Caribbean region. This three-book course provides a firm foundation […]
The purpose of this document is to record and preserve the history of Home Economics its contribution to the Caribbean.This historical document has been compiled from reports submitted by member […]
Beryl Wood is a founder member of C.A.H.E. She was the first Secretary and a recipient of a national award in her country, Trinidad and Tobago. This award is a […]
This scholarship was initiated in 1981. Dame Gwendolyn Tonge is a founder member of C. A. H. E., has served as President from 1977 to 1981 and has co-authored the […]
